Veg
Eggplant Roulade Recipe
30 min
Total Time
10 min
Prep Time
4
Servings
183
Calories
Recipe Information
This delicious Eggplant Roulade Recipe recipe serves 4 people and takes approximately 30 min to prepare. Each serving contains 183 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴1 eggplant/ brinjal
- 🍴10 gm parsley
- 🍴10 gm basil
- 🍴30 gm garlic
- 🍴5 gm black pepper
- 🍴150 gm ricotta cheese
- 🍴30 gm walnuts
- 🍴350 gm tomato
- 🍴80 gm onion
- 🍴30 gm parmesan cheese
Instructions
- 🍴Mix the ingredients and prepare grilled eggplant rolls
Cut thin slices of eggplant and grill. Make a purée of half the eggplant and mix with ricotta, parsley, walnuts, basil, and season. Place the mixture on the grilled eggplant slices and roll.
- 🍴Make the marinara sauce
For the sauce, heat olive oil in a pan on medium flame. In olive oil, add black peppercorns, add onion, garlic, and sauté. Add tomatoes and make a sauce.
- 🍴Bake the eggplant rolls, garnish, and serve
Place the sauce on the bottom of an oven-proof dish and place the rolled eggplant on it. Put a little more sauce. Add Parmesan cheese and bake at 180 For 15 minutes. Remove and garnish with basil leaves and serve hot.