Fruit Custard Recipe
Veg

Fruit Custard Recipe

20 min
Total Time
10 min
Prep Time
3
Servings
300
Calories

Recipe Information

This delicious Fruit Custard Recipe recipe serves 3 people and takes approximately 20 min to prepare. Each serving contains 300 calories, making it a perfect choice for a satisfying meal.

Ingredients

  • 🍴2 cup milk
  • 🍴4 tablespoon lukewarm milk
  • 🍴1/4 cup pomegranate seeds
  • 🍴1/4 cup black grapes
  • 🍴1 small apple
  • 🍴2 tablespoon custard powder
  • 🍴6 teaspoon brown sugar
  • 🍴2 banana
  • 🍴1 small mango

Instructions

  • 🍴Chop the fruits

Firstly chop all the fruits into bite-sized pieces and keep them aside.

  • 🍴Boil the milk

Now add the milk to a pan and bring it to a boil. Meanwhile, mix 2 tbsp custard powder with 4 tbsp warm water to form a smooth paste. Add it to the milk and keep the flame medium. Stir well to ensure there isn't any lump formation.

  • 🍴Add sugar

Add the sugar and mix well to dissolve it. Simmer for 6-8 minutes more. Once the custard turns thicker, then turn off the flame.

  • 🍴Add the fruits

Now add all the chopped fruits and mix lightly. Let the custard cool down a bit and then keep it in the fridge.

  • 🍴Serve chilled

Garnish with some more fruits of your choice and serve chilled. You can also add some ice cream to it in order to make the custard creamier.


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