Veg
Garlic Naan Recipe
55 min
Total Time
45 min
Prep Time
8
Servings
114
Calories
Recipe Information
This delicious Garlic Naan Recipe recipe serves 8 people and takes approximately 55 min to prepare. Each serving contains 114 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴4 teaspoon yoghurt (curd)
- 🍴2 cup sieved all-purpose flour
- 🍴4 pinches salt
- 🍴2 teaspoon baking powder
- 🍴2 teaspoon garlic paste
- 🍴water as required
For Dough
- 🍴2 teaspoon melted butter
- 🍴For Garnishing
- 🍴2 handful chopped coriander leaves
- 🍴4 teaspoon butter
Instructions
- 🍴For making this easy naan recipe, take a large bowl and combine all-purpose flour (maida) with salt and baking powder. Mix them all together. Then add melted butter, curd, garlic paste, coriander leaves and water into the bowl.
- 🍴Knead the flour well to a thick, pliable dough and let it rest for about 30 minutes. Make small balls of the dough and roll them out into small circles or as desired. Brush the top with a little water.
- 🍴To cook this delicious Garlic Naan, heat a tawa over medium flame and put the prepared naan on it. Cook both the sides till light brown spots start to appear on them. Then brush the top with a little butter and sprinkle a bit of coriander leaves over the naan. Serve it hot with a curry of your choice.
- 🍴Mostly prepared during parties and celebrations, the list of curries to pair with garlic naan are endless... however, it pairs well with Malai Kofta, Shahi Paneer and Dal Makhni.