Green Beans with Bread Crumbs Recipe
Recipe Information
This delicious Green Beans with Bread Crumbs Recipe recipe serves 4 people and takes approximately 25 min to prepare. Each serving contains 63 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴500 gm green beans
- 🍴1/2 cup virgin olive oil
- 🍴black pepper as required
- 🍴1/2 cup bread crumbs
- 🍴3 clove garlic
- 🍴salt as required
Instructions
- 🍴Bring water to boil and chop beans
To make this appetizer recipe, wash the green beans under running water and drain the excess water. Now, take a chopping board and cut them into finger-sized pieces. Meanwhile. put a deep-bottomed vessel over a high flame and boil water in it.
- 🍴 Boil the green beans pieces
Once the water boils, add the green beans pieces in it and cook them until tender. Once done, remove it from the flame and keep it aside to cool.
- 🍴 Saute garlic with breadcrumbs
Now, put a pan over medium flame and add virgin olive oil to it. Once the oil is hot enough, add the minced garlic cloves in it and saute for 2 minutes. Then, add the bread crumbs and cook for 2 minutes, stirring constantly, until the bread crumbs are crispy.
- 🍴 Add beans and serve hot
Next, add the boiled green beans and toss well to coat them well with the bread crumbs. Once done, transfer to a serving plate and season with salt and ground black pepper. Serve hot to enjoy!