Veg
How To Make ghavan recipe
30 min
Total Time
10 min
Prep Time
2
Servings
150
Calories
Recipe Information
This delicious How To Make ghavan recipe recipe serves 2 people and takes approximately 30 min to prepare. Each serving contains 150 calories, making it a perfect choice for a satisfying meal.
Ingredients
Ingredients Of Ghavan
- 🍴330 gms raw rice
- 🍴160 gms salt
- 🍴Oil (as needed)
Instructions
About Ghavan Recipe: A dosa like dish that you can make in a few minutes with just three ingredients! Made with rice and salt, Ghavan is a traditional Maharashtrian breakfast dish from the Konkan region annd is quite similar to neer dosa from the south. Ghavan is often prepared on festivals in Maharashtra such as Ganesh Chaturthi.