Veg
Nendran Banana Jamun Recipe
25 min
Total Time
10 min
Prep Time
4
Servings
250
Calories
Recipe Information
This delicious Nendran Banana Jamun Recipe recipe serves 4 people and takes approximately 25 min to prepare. Each serving contains 250 calories, making it a perfect choice for a satisfying meal.
Ingredients
- 🍴2 banana
- 🍴1 1/2 cup water
- 🍴2 tablespoon ghee
- 🍴1 cup sugar
- 🍴1 pinch saffron
Instructions
- 🍴To prepare this recipe, peel the bananas and cut them into 2-inch slices. Now heat a pan over medium flame and pour ghee in it. Once the ghee is heated, add the bananas and shallow-fry for 4 minutes, until the bananas turn light brown.
- 🍴Then remove from heat and place the bananas over a blotting paper to remove excess oil. On the other hand, heat a saucepan add water with sugar in it.
- 🍴Stir firmly until the sugar mixes well. Now add saffron and cook for about 5-10 minutes, until the mixture boils and forms a thick syrup.
- 🍴Remove from the heat and keep aside until it cools down. Dip the fried banana pieces into the mixture and let it soak for about an hour. Serve and enjoy!